1 pkg. devil's food or chocolate cake mix
1/2 c. evaporated milk
35 (10 oz.) caramels
1/2 c. chopped nuts
1/2 c. butter
1/3 c. evaporated milk
1 c. semi-sweet chocolate chips

In large bowl, combine cake mix and nuts. Cut in butter. Stir in 1/2 cup evaporated milk. Spread 1/2 batter in greased 13 x 9-inch pan.

Bake in preheated 350°F oven for 15 minutes.

In small saucepan, combine caramels and 1/3 cup evaporated milk. Cook over low heat until caramels are melted. Spread chips over baked layer. Drizzle caramel syrup over chocolate pieces, carefully spreading to cover layer. Drop remaining batter in heaping teaspoons over caramel mixture. Return to oven and bake 20 to 25 minutes longer (top layer will be soft). Cool completely before cutting.