1 c. butter
2 c. sugar
1 tsp. vanilla
2 eggs, well beaten
1/2 c. cocoa
2 c. plain flour
1 c. nuts

Cream butter and sugar. Add vanilla and eggs. Add combined sifted cocoa and flour together. Beat well. Add nuts. Pour into a buttered pan.

Bake at 350°F for 20 to 25 minutes.