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Results 11 - 20 of 27 for pineapple salad ritz crackers
Beat egg whites until stiff. ... powder. Add crushed crackers to mixture (stir with spoon). ... Whip. Add crushed pineapple and blend. Spread mixture on ... mixture and refrigerate overnight.
Combine the crackers, butter and sugar, reserving ... oranges and crushed pineapple. Spread on top of ... top. Chill a few hours before serving.
Combine above together and press into 9 x 13 inch pan, saving 1/2 cup. Combine above and pour over crust. Sprinkle with saved crust. Cover ...
14. PINEAPPLE SALAD
Mix pineapple juice and flour in skillet. ... pan. Top with Ritz crackers. Drizzle with melted butter. ... minutes. For 9"x13" pan, triple recipe.
15. BAKED SALAD
Mix all together and bake 15 minutes at 325 degrees in a greased pan (13x6x2). Mix together. Pour over cake mixture and chill. Footnote: 2 ...
Drain pineapple, reserving 3 tablespoons juice. ... a bowl, combine cracker crumbs and butter until moistened. ... degree oven for 20 minutes.
Combine sugar, flour and juice. Add pineapple and cheese. Spoon into a ... melted butter and cracker crumbs. Sprinkle over pineapple mixture. ... or until crumbs brown.
Use 9 x 13-inch pan. ... Cool Whip together. Add pineapple. Crush crackers and line baking pan. Fill with mixture and top with crumbs lightly.
19. RITZ SALAD
Mix crust ingredients. Stir to mix. Line 9 x 13 inch pan, reserve 1/2 mixture for top. Stir the gelatin into the orange juice but do not ...
Drain pineapple, reserve 3 tablespoons juice. ... melted butter and cracker crumbs; stir well. Sprinkle over ... minutes or until brown. Serves 4-6.
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