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Results 11 - 20 of 22 for pineapple danish
Mix well. Bake at 350 degrees for 40 or 45 minutes. Check after 30 minutes. Put on cake while warm. Very delicious and moist.
Combine everything and chill.
Separate dough into 5 biscuits. Make wide indentation in center of each biscuit; fill with measuring tablespoon of cream cheese. Sprinkle ...
14. DANISH PASTRY
Combine and bring to a boil. Add beaten egg yolk and set aside to cool. Scald milk with sugar; I cool the milk down and then add the yeast. ...
Mix together and put on sliced bread. Put under broiler or toaster oven until done.
16. DANISH SALAD
Combine everything and chill. This salad is a very versatile accompaniment to many of the entrees in this book. It even goes well with ...
17. STRAWBERRY SALAD
Drain pineapple and add enough water to ... Add to the Danish dessert in kettle, cook until ... of ingredients. The bananas will not turn dark.
18. DANISH CAKE
Mix butter, sugar, eggs, nuts and pineapple together. Place a layer of ... mixture on top. Refrigerate for 2-3 hours. Top with whipping cream.
Heat and dissolve - let cool. Put graham cracker crumbs in dish. Add to cooled marshmallows and milk mixture. Pour over crumbs and cover ...
20. DANISH DAINTIES
Mix all ingredients except egg white and nuts until a soft and easy to handle dough is formed. Form dough into small balls. Beat egg white ...
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