3 lg. apples, in chunks
1 c. fresh pineapple chunks
1 stalk chopped celery
1 c. sliced carrot
1/2 c. thinly sliced green peppers
1 sm. orange, sectioned
1/4 c. raisins
1/2 c. toasted nuts for topping

DRESSING:

1 c. plain yogurt
1/2 c. orange juice
Juice from 1/2 lemon
Dash of salt
Dash of cinnamon & cardamom

Combine everything and chill.