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Results 11 - 20 of 710 for pineapple cool whip delight
Cut top of cake off ... pudding mix and pineapple (juice and all). Let stand. Fold 1 cup of Cool Whip with nuts, berries and pineapple ... kiwi slices or nuts.
Soften cream cheese and cream ... Jello mixture. Add pineapple and nuts. Chill until set (slightly thick). Stir Cool Whip into mixture. Place back in ice box.
13. MANDARIN DELIGHT
Drain both cans well. Mix everything together. Put in a 9x13 pan. Refrigerate 2-3 hours.
14. SHARON'S DELIGHT
In a 9x13 inch pan ... to directions. When cool, punch holes with toothpick ... mix sugar and pineapple and boil for 5 minutes. ... Top with Cool Whip, then cover with coconut, cherries and pecans. Keep refrigerated.
Mix everything except salad dressing and Cool Whip together. Bland salad dressing and ... lettuce and serve with assorted crackers of your choice.
In a large bowl. Fix ... add cake, bananas, pineapple, and strawberries. Top with Cool Whip and garnish with nuts. Refrigerate ... 4 hours before serving.
Add dry pudding to Cool Whip. Add pineapple to pudding. Stir with spoon keep refrigerated until ready to eat. Makes 6 servings.
18. YUM YUM DELIGHT
Mix well. Bake at 350°F ... can of crushed pineapple over cake while it is ... Mix with mixer and spread over cake. Chill in refrigerator.
Mix whipping topping as directed ... until fluffy. Add in Jello and dry pudding; fold in pineapple and juice. Refrigerate. 35 calories per serving.
Add 3 cups boiling water ... concentrate. Add drained pineapple and oranges; mix. Put in ... pudding (dry) with Cool Whip. Spread on top of ... Sprinkle with Cheddar Cheese.
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