2 boxes D-Zerta whipped topping
2 boxes sugar free strawberry Jello
2 boxes sugar free vanilla pudding
2 lg. cans crushed pineapple in natural juices

Mix whipping topping as directed (leave out vanilla); add 2 cups water (1/2 cup for each envelope). Mix on high until fluffy. Add in Jello and dry pudding; fold in pineapple and juice. Refrigerate. 35 calories per serving.