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Results 11 - 20 of 115 for pie roast
11. CHICKEN POT PIE
Preheat oven to 450°F. Prepare Jiffy Cornbread as directed on box (1/3) cup milk 1 large egg. Set aside for at least 15 minutes to allow ...
Heat oven to 400°F. Prepare potato wedges according to package directions for baking. In a sauce pot of boiling salted water, cook green ...
Preheat oven to 350°F. In ... Spray a 9-inch pie plate with cooking spray. Pour ... substitute, such as Egg Beaters, to lower calories and cholesterol.
Combine egg yolks, salt and ... and peanut butter. Pour into cooled pie shell. Chill thoroughly. Serve with whipped cream and roasted peanuts.
Sift flour and salt. Rub ... inches larger than pie pan. Fit crusts into two ... cool. This pie tastes best if made the day before. Makes 2 pies.
In food processor place cookies ... a 9 inch pie plate. Bake at 325 degrees ... plate so it will serve easily after it has been cut into wedges.
17. BEEF POT PIE
Simmer meat until done or cut up left over roast. Cut into small pieces ... your all ready pie crust on the top and bake at 350 degrees for 1 hour.
18. MINCEMEAT PIE
(Mom Sheldon's sons agree that she made the best mincemeat pie around! She shared the recipe ... sprinkle with sugar. Bake 50 minutes at 350 degrees.
Whip cream cheese at low ... shell. Sprinkle each pie with peanuts. Freeze until firm, ... in freezer, wrap pie before freezing to exclude air.
20. CHICKEN POT PIE
Combine chicken in large saucepan with enough water to cover and bring to a boil, skimming foam from surface as it accumulates. Reduce ...
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