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Results 11 - 20 of 675 for pie crust mix
11. PIE CRUST MIX
I always double this. Mix in a large bowl. Makes ... refrigerate. Use 3 tbsp. water to each cup of mix. 1 1/2 cups mix will make a large 2 crust pie.
Mix. Mix flour and salt, cut ... Combine vinegar, egg and 7-Up and add to flour mixture. Roll out. Makes two 2 crust pies. Very tender pie crust.
(Do not use coconut shortening, ... as tender a crust.) Sift flour and salt ... To use the mix, add cold water, one ... each two crust pie. Form into a soft ... place of the shortening.
This freezes well. Melt lard ... large mixing bowl. Mix up until dissolved. Add: Chill ... better handling. Makes 8 crusts (4 - 2 inch crust pies).
Mix together thoroughly to a crumbly ... water for each crust. You can also roll ... freezer for future use using waxed sheets in between each crust.
Mix thoroughly. Place in covered container. Can leave indefinitely on counter top. For one pie crust: 1 1/2 cups mix and 3 tablespoons water.
Mix together in pie pan, press onto sides of pan. Makes 1 crust.
Combine in bowl by cutting Crisco into flour with 2 knives until you have pea size pieces. Slowly add cold water until moist but not ...
Mix all together with mixer in ... wrap then foil. Freeze. Use within 12 months. Thaw until easy to roll. Each roll makes one double crust pie.
20. PIE CRUST MIX
Mix well. Store in refrigerator in a plastic bag. For 2 crust pie or 2 single crusts: 2 ... tablespoons milk. Milk makes crust a pretty brown.
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