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Results 11 - 20 of 22 for pickled string beans
Remove ends of string beans. Cut into 3 inch ... strained. Stir-fry. Add pickled mustard greens. Stir-fry greens for ... with sesame oil. Serve.
12. MUSTARD BOUQUET
Prepare vegetables carefully. Cut peppers in strips, carrots and green tomatoes, sliced and cauliflower divided in small pieces. Boil all ...
13. 3 BEAN SALAD
Rinse and drain beans. Add remainder of ingredients. Cover and chill for at least 1 hour.
14. ANTIPASTO
Cut fresh vegetable and cover with salted water, overnight. Put oil, vinegar, pepper and spices on to cook. When this comes to a boil, add ...
Use a pint jar, 1 ... in bottom. Cook string beans, with only ends snapped ... Fill jar. Pour hot liquid as for pickles over string beans. Seal.
All vegetables are chopped. Soak ... Cook carrots, green beans, lima beans until tender; ... water bath for 5 minutes after it starts to boil.
Soak these in salt water overnight (1/2 cup salt to 2 quarts water). Drain. Cook these in boiling water until tender; drain well. Mix ...
18. PICKLED BEANS
Drain beans, layer with onion rings. ... water, vinegar, sugar and oil. Heat to boiling until sugar dissolves. Pour over beans. Let stand 24 hours.
19. CHOW CHOW
Salt 24 hours in separate ... a cup. Boil beans until tender in water with ... French's mustard can be substituted for tablespoons of the other kind.
20. BEAN SALAD
Toss all ingredients together and serve on lettuce leaf.
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