1 c. sliced cucumbers
1 c. chopped sweet peppers
1 c. chopped cabbage
1 c. sliced onions
1 c. chopped green tomatoes

Soak these in salt water overnight (1/2 cup salt to 2 quarts water). Drain.

1 c. chopped carrots
1 c. green string beans, cut in 1 inch pieces

Cook these in boiling water until tender; drain well.

Mix soaked and cooked vegetables with remaining ingredients and boil 10 minutes.

2 tbsp. mustard seed
1 tbsp. celery seed
1 c. chopped celery
2 c. vinegar
2 c. sugar
2 tbsp. turmeric

Pack into sterilized jars; seal at once.