1 can red beans
1 can kidney beans
1 can string beans
1 (3 1/2 oz.) cocktail onions
4 tbsp. dill pickle relish
2 tsp. Dijon mustard
1/4 c. red wine vinegar
Pepper
3 packets Equal

Rinse and drain beans. Add remainder of ingredients. Cover and chill for at least 1 hour.