Results 11 - 20 of 121 for pickin cake

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Mix cake mix by directions. Add oranges ... (about 25 minutes). Cool, then cut into 3 sections. Mix all together then frost layers in the usual way.

Add eggs, oil and water to cake mix. Stir in oranges and ... completely before frosting. Mix Cool Whip, pineapple and pudding together for frosting.

Mix and pour into 9 x 13 pan and bake for 30 minutes at 350 degrees. Combine pineapple and pudding mix well; fold in Cool Whip, spread on cake.

Mix cake mix, oil, eggs and oranges, ... between layers, on top and sides. Cake keeps 5-6 days in refrigerator. Mix ingredients with a wire whisk.

Combine first 4 ingredients in ... greased and floured cake pans. Bake at 350 degrees ... over top and sides of cooled cake. Keep refrigerated.



Combine all ingredients. Bake in ... all ingredients together and spread on cool cake layers. Put in refrigerator overnight for better flavor.

Mix first 4 ingredients together; bake at 350 degrees. While cake is cooling mix pineapple and ... mix with Cool Whip and spread on layer cake.

Combine and beat until blended, ... two greased and floured cake pans. Bake at 350°F for 35 minutes. Cool. Mix all together and frost cake.

Mix well and pour into 9 x 13-inch pan. Bake as directed on box. Fold into large container of Cool Whip and spread on cooled cake. Refrigerate.

Cook according to directions on box of cake mix. Mix together and spread ... a 2 layer cake so you have 4 layers. Keep refrigerated. Delicious.

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