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Results 11 - 20 of 95 for picked pineapple
11. PIG-PICKING CAKE
Mix ingredients in mixer and bake for 20 to 25 minutes. 3 layers. Mix with mixer until right consistency to spread, about 15 minutes, ...
Preheat oven to 350 degrees. ... pans and bake 25 to 30 minutes. Stir Cool Whip, pineapple and pudding together. Frost layers and refrigerate.
13. PIG PICKING CAKE
Beat with mix until oranges come apart. Use three layers and bake. Spread on cake (refrigerate cake).
14. PIG PICKING CAKE
Mix all ingredients together and bake in 3 layers at 325°F. Cool. Mix together with electric mixer for 3 minutes on stir. Spread on ...
15. PEA PICKING CAKE
First four ingredients, beat until ... minutes. TOPPING: Combine pineapple and juice with pudding mix. ... layers. Cake should be refrigerated.
16. PEA PICKING CAKE
Beat all ingredients together for ... 30 minutes. Combine pineapple with juice and Jello pudding. ... sides of cooled cake. Refrigerate overnight.
17. PIG PICKING CAKE
Blend until oranges are dissolved. Pour into 3 (9") greased and floured cake pans. For baking time and temperature, follow the directions ...
Peel, grate and weigh the pineapple. Put pound to pound ... Boil a few minutes and skim it. Let it stand 10 minutes, skim it again and strain it.
19. PIG PICKING CAKE
Blend together and bake in 3 layers at 350 degrees for 35 minutes. Mix frosting. Pour juice over cooked cake. Then frost.
20. PEA PICKING CAKE
In a large bowl mix ... Let cool. Mix pineapple and its juice with pudding. ... cooled cake. Refrigerate overnight before serving. Dallas K. Shields
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