Results 11 - 20 of 25 for pepperidge farm stuffing meatloaf

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Mix and form loosely into a 9x13 pan. Mix together and spoon over loaf. Bake 1 hour at 350 degrees. Baste frequently.

Mix together the beef, salt, ... Add the crushed stuffing and V-8 juice, to the consistency meatloaf you like. Place a strip ... 35-45 minutes. Serves 4.

Mix all together and form 1 loaf and put in baking dish. Bake at 350 degrees for 1 hour.

Saute onion, celery and green pepper in butter until vegetables are tender. Stir in chili sauce. Combine 1/2 of this mixture with ground ...

Mix ingredients together with meat, making sure meats are evenly distributed in mixture. Press into loaf pan (or cup cake tins for ...



Combine ingredients. Place in oiled loaf pan. Bake 1 1/2 hours at 350 degrees. Serves 6-8.

in blender place pepper, onion, ... bread crumbs and stuffing mix and remaining milk. Mix with hamburg. Form ... Bake at 350 degrees for 1 hour.

Mix all together. Shape in a loaf. Top with topping. Mix together and spread on top. Bake at 350 degrees for 1 hour.

Using large bowl, separate hamburger and add onion, green pepper, celery, salt, pepper and bells seasoning and ketchup. Mix egg and milk ...

Saute onions, celery, and garlic ... Combine beef, eggs, stuffing, tomato sauce, sage, and ... pan. Bake for 60 minutes at 325 to 350 degrees.

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