1/2 c. powdered onion
1/2 c. chopped celery
1/4 c. chopped green pepper
2 tbsp. butter
1 bottle Heinz chili sauce (12 oz.)
1 1/2 lb. lean ground beef
1 c. Pepperidge Farm stuffing mix
1 egg, slightly beaten
1/2 tsp. salt
1/8 tsp. pepper

Saute onion, celery and green pepper in butter until vegetables are tender. Stir in chili sauce. Combine 1/2 of this mixture with ground beef, bread crumbs, egg, salt and pepper.

Form into a loaf in shallow baking pan. Bake at 350 degrees for 1 hour. Let stand 5 minutes before slicing. Serve remaining sauce, cold or heated over meat loaf. Makes 6 servings.