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Results 11 - 20 of 130 for pepperidge farm spinach balls
11. SPINACH BALLS
Cook spinach and drain well. Mix all ... Roll into 1-inch balls. Freeze on tray and ... bake 15 minutes in 350°F oven or until lightly brown.
12. SPINACH BALLS
Cook chopped spinach and drain well. Prepare stuffing ... ungreased cookie sheet at 350 degrees for 20 minutes. Makes about 60 bite-size balls.
13. SPINACH BALLS
Cook and drain spinach. Mix all ingredients. Refrigerate ... to roll into balls. Bake at 350 degrees ... May be frozen before baking. Makes 30.
14. SPINACH BALLS
Cook spinach and drain well. Combine with rest of ingredients. Form into balls. (If too soft, refrigerate ... NOTE: Egg substitutes can be used.
15. SPINACH BALLS
Cook spinach and drain well. In small ... Parmesan cheese, seasoned Pepperidge Farm stuffing, black pepper, salt, thyme, ... mixture into small balls and place on cookie sheet. ... minutes until golden brown.
16. SPINACH BALLS
Cook spinach according to box, drain and ... Shape into 3/4 inch balls. Place onto greased cookie sheets. Heat in 350 degree oven for 20 minutes.
17. SPINACH BALLS
Cook spinach as directed and drain. Saute ... spinach, form into balls. Refrigerate until firm (about ... at 350 degrees for about 20 minutes.
18. SPINACH BALLS
Cook, chop, and drain spinach. Beat eggs. Chop onions. ... Form into small balls. Place on cookie sheet ... in 375 degree oven for 20 minutes.
Put uncooked spinach into sieve and press out ... ingredients. Form into balls and place on cookie sheet ... minutes. Makes 5 to 6 dozen balls.
20. SPINACH BALLS
Mix all above ingredients together and form into walnut sized balls. May freeze for future ... 20-25 minutes (until firm but not hard). Serve warm!
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