2 pkgs. frozen spinach
1 pkg. Pepperidge Farm Stuffing
1/2 c. melted butter
2 med. onions
1/2 c. Parmesan cheese
4 eggs, beaten
1 tbsp. garlic salt
1 tsp. thyme
Pinch pepper or dash hot pepper sauce

Cook chopped spinach and drain well. Prepare stuffing mix as directed. Chop onions fine and mix all ingredients together; chill. Bake on ungreased cookie sheet at 350 degrees for 20 minutes. Makes about 60 bite-size balls.