Results 11 - 20 of 643 for pecans easy

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Preheat oven to 375°F. Mix all ingredients together and pour into a baked pie shell. Bake at 375°F for 30 minutes.

Combine first six ingredients in ... Stir in chopped pecans. Spoon pecan mixture into ... cream and pecan halves, if desired. Yield: 8 servings.

The night before: Spray bundt ... 1/2 of the pecans in pan. Arrange 12 of ... OVENS: Use only 12 rolls and 1/2 cup ingredients instead of doubling.

In large bowl, stir first ... well blended. Add pecans, pour into pie shell. ... for 50 to 55 minutes, or until knife inserted comes out clean.

Butter 9 x 13 inch pan. Sprinkle pecans evenly in pan. Place frozen ... until brown. Invert pan quickly onto cookie sheet. Makes 2 dozen rolls.



Sprinkle pecans in bottom of a greased ... overnight. Bake at 350 degrees for 35-40 minutes. Flip pan over and let set 3 minutes before removing pan.

Combine eggs, brown sugar, corn syrup, butter, vanilla and pecans; mix well. Pour filling ... shaking gently.) Cool and serve with whipped cream.

Blend well eggs, corn syrup, ... vanilla. Stir in pecans. Pour into pie shell. ... cream or whipped cream or cool pie and serve plain. Serves 8.

In big bowl stir first ... blended. Stir in pecans. Pour into pie shell. ... knife inserted halfway between center comes out clean. Cool. Serves 8.

In large bowl stir eggs, ... blended. Stir in pecans. Pour into pie shell. ... inserted halfway between center and edge comes out clean. Cool.

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