1 c. pecans
18 frozen dinner rolls (unbaked)
1 pkg. butterscotch pudding (cook type)
1/2 c. butter
1/2 c. brown sugar

Sprinkle pecans in bottom of a greased bundt pan. Place over pecans 18 or more frozen rolls. Sprinkle dry pudding mix over rolls. Melt butter and mix in brown sugar. Pour over rolls. Cover, let stand overnight. Bake at 350 degrees for 35-40 minutes. Flip pan over and let set 3 minutes before removing pan.