1/3 c. chopped pecans
1/3 c. firmly packed light brown sugar
1/4 tsp. ground cinnamon
1 (8 oz.) pkg. refrigerated crescent dinner rolls
2 tbsp. melted butter

Combine chopped pecans, brown sugar and cinnamon in a small bowl; set aside. Separate rolls at perforations, and brush with butter. Sprinkle rolls with sugar mixture and roll into crescents according to package directions. Place on a lightly greased baking sheet. Bake at 400 degrees for 10 to 12 minutes.