3 eggs, slightly beaten
1 c. Karo light or dark corn syrup
1 c. sugar
2 tbsp. Mazola butter, melted
1 tsp. vanilla
1 1/2 c. pecan halves
1 unbaked pie shell (9 inch)

In large bowl stir eggs, corn syrup, sugar, butter and vanilla until well blended. Stir in pecans. Pour into pie shell. Bake at 350 degrees for 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool.