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Results 11 - 20 of 32 for pecan paste
11. SLOVAC NUT ROLLS
Cream together butter and cream cheese. Add egg, salt, and flour. Mix well. Divide into fourths. Wrap in wax paper. Chill overnight. Roll, ...
In large mixing bowl combine all ingredients except oil. Shape into 24 (1 1/2 inch) balls. Brown in oil in large skillet, 5 minutes or ...
In a small bowl, combine ... wine, cornstarch, tomato paste, bouillon granules, black pepper ... heated throughout. Serve over hot cooked rice.
Saute onions, celery, green pepper, ... to make a paste. Add to vegetables along ... immediately over rice and sprinkle with pecans. Serves 6 to 8.
Melt chips in double boiler; take off heat. Add butter, paste, yolks and cream. Beat ... (small) then roll into toasted nuts. Keep refrigerated.
16. FIESTA STACK-UP
Brown meat and onions; drain. Add remaining ingredients except beans and simmer for 1 1/2 hours. Add beans and heat. When heated properly ...
In large bowl, mix all ... Top with tomato sauce. Pour over pecan balls. Cover with foil. Bake at 350 degrees until sauce is thick and bubbly.
18. PECAN LOGS
Combine all except vanilla in ... to make a paste with the flour, then add ... then in chopped pecans. Wrap in plastic wrap and freeze. Thaw before serving.
Sift flour and salt into ... to form a paste. Cut shortening into remaining ... for an additional 25 minutes. Serve with whipped cream when cool.
Mix sugar, flour, add milk ... pot, until thick paste. Cream 1 cup butter ... Spread between 2 cool and split layers - cut side up (4 pieces).
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