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Results 11 - 20 of 1,320 for peaches pie
11. CANNED PEACH PIE
Drain juice from peaches. Mix sugar, cornstarch, and ... mixture thickens. Line pie tin with crust. add peaches ... 20 minutes or until brown.
Combine Minute tapioca, sugar, salt, peaches and lemon juice; let stand ... Line a 9-inch pie plate with pastry. Fill with peach mixture. Bake in a hot ... or until lightly browned.
Preheat oven to 450°F. Place ... top of the pie crust, and lightly sprinkle with ... Pie... delete the peaches. Serve pie warm or ... delicious taste of Freedom!
Best when served HOT! Preheat ... butter, then pour peaches and syrup into middle of ... approximately 45 minutes or until golden brown on top. ENJOY!
Mix well. It's ok if ... 2 - 9" Pie Crusts - Buy or make ... Add apple or peach mixture. Dot with butter. Cover ... gets skipped at our house)
Combine cracker crumbs and sugar. ... sides of 9-inch pie plate. Chill well in refrigerator ... stirring frequently. Combine peaches, confectioners' sugar and only ... a few uncoated peach slices to make a flower-shaped ... using, to preserve color.
Heat oven to 400°F. Peel and slice the peaches. Place in a large ... a 9 or 10-inch pie plate. Press evenly onto bottom ... 30 to 35 minutes.
Combine flour, baking powder, salt, ... into a 10-inch pie pan. Form like crust. Drain sliced peaches and place over batter. Combine cream cheese, sugar and peach juice. Spoon and spread within ... 350°F for 30-35 minutes.
Preheat oven to 325°F. Wash ripe peaches, peel, and slice. In ... vanilla ice cream or Cool Whip. Variation: May substitute apples for peaches.
20. PEACH CREAM PIE
In a large mixing bowl, ... Add drained sliced peaches and mix low to medium ... crust and refrigerate for six hours. Serve and enjoy! . Sands Sr
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