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Results 11 - 20 of 35 for peaches cream eggs crust
Or canned sliced peaches, drained. Preheat oven to ... and sides of crust evenly with egg yolk; bake on baking sheet ... medium bowl, beat eggs, sour cream, 1/3 cup brown sugar, ... to 50 minutes. Cool.
Press into a 10" pie pan. Slice peaches into a bowl and sprinkle ... sugar, salt, flour, egg, vanilla; then fold in sour cream and combine with peaches. Pour into crust. Bake at 400 degrees ... or until well set.
Combine above ingredients and place in pie crust. Bake for 15 minutes ... Sprinkle on the pie and bake another 10 minutes or until topping is crisp.
Prepare your favorite 1 crust pastry recipe or use 1 ... all ingredients except peaches. Slice peeled peaches into ... crust. Pour the egg mixture over the top. Bake ... leftover pie in refrigerator.
Stir all together and pour into pie crust. Stir topping with fork until crumbly. Place on top of pie. Bake 40 to 45 minutes at 350 degrees.
Cut butter into flour and ... pie pan. Slice peaches into a bowl; sprinkle with ... cup sugar, flour, egg, salt and vanilla. Fold in sour cream. Then stir in the peach mix. Pour this mixture into the crust. Bake at 400 degrees ... minutes at 400 degrees.
Mix together sugar, eggs and sour cream and beat. Place peaches, rounded side up, in the crust. Pour mixture over and ... golden brown on top.
Prepare pastry crust according to recipe. Heat oven to 450 degrees. Pile peaches into pastry shell. Sprinkle with lemon juice. Beat eggs; add 1/3 cup brown ... nutmeg, and sour cream. Mix until well blended; ... until filling is firm.
Heat oven to 350 degrees. ... bowl, combine cake crust ingredients. Beat 3 minutes at ... top with drained peach slices. Combine remaining topping ingredients; spoon over peaches. Bake 5 minutes longer. ... Self-rising flour not recommended.
CRUST: Add crumbs, cinnamon and ... degrees until filling is set (about 1 to 1 1/2 hours). Let cool. Top with 1 can peach pie filling. Serve cold.
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