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Results 11 - 20 of 1,040 for peaches can cake
Mix 2 cups of peaches (chopped in a blender), 1 ... concentrated lemon juice and cook. Stir constantly on medium-high heat until thick (1 minute).
Great served warm with vanilla ... to 350°F. Pour peaches with some of the syrup ... dish. Chop the peach slices into bite-size pieces and ... Sprinkle the dry cake mix evenly over the fruit ... hour. Makes 12 servings.
13. FRESH PEACH CAKE
Preheat oven to 350°F. Sift ... with fresh peeled peach halves. Sprinkle with brown sugar ... peach halves. Bake at 350°F for 30 minutes. . Harvey
A family favorite! In a ... the crumbs and peach juice; add butter and blend ... filling. Note: Drain peaches and reserve juice for both ... for decoration. Variation: Can substitute raspberry or blueberry puree ... to 6 months. .
15. PEACH SHORT CAKE
Mix pudding and peach juice in a saucepan. Simmer, ... slightly. Cool. Add peaches. Mix pecans and drained ... fruits may be used too. . ramirez
Beat together shortening and sugar ... well. Pour over peach mixture. Place butter in a ... over butter. Add peaches. Cover with cake batter. Bake at 350°F for ... apricots, plums, pineapple, etc.
Preheat oven to 350°F. Butter and flour a 9x13-inch cake pan. Whisk together dry ingredients ... blended. Place sliced peaches on bottom of cake pan. ... comes out clean. .
Combine sugar and butter; cream ... greased and floured 10-inch Bundt or tube pan. Bake at 325°F for 1 hour 20 minutes or until cake tests done.
In a mixer, beat together ... so that the cake will remain light in texture, ... cup all purpose flour plus cornstarch (omit the cornstarch).
Mix cake mix, pie filling, and eggs. Beat until peaches are in small pieces. Spread ... minutes until center springs back when touched lightly.
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