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Results 11 - 20 of 25 for pea pickin cake
11. PEA PICKIN CAKE
Mix well and pour into 9 x 13-inch pan. Bake as directed on box. Fold into large container of Cool Whip and spread on cooled cake. Refrigerate.
12. PEA PICKIN CAKE
Combine cake ingredients and beat on high ... minutes. Cool. By hand mix vanilla pudding and pineapple. Stir until mixed well. Fold in Cool Whip.
13. PEA PICKIN CAKE
Put all ingredients in bowl ... 4 (9 inch) cake pans and bake at 325 ... pudding mix. Add Cool Whip. Spread between cooled layers and refrigerate.
14. PEA PICKIN' CAKE
Mix and beat cake mix, oranges, eggs and oil ... frosting. Can also be baked in 2 (9 inch) cake pans and sliced into 4 layers. Do not frost sides.
Mix the first four ingredient ... inch well- greased cake pans for 25 to 30 ... DELICIOUS CAKE WHICH KEEPS FOR SEVERAL DAYS. IT ALSO FREEZES WELL.
16. PEA PICKIN CAKE
Mix all ingredients at medium ... instant pudding together and fold in Cool Whip. Frost cake and refrigerate overnight. Keeps moist 2 to 3 days.
17. PEA PICKIN' CAKE
CAKE: Mix together in mixer ... pans, greased and floured at 350 degrees for 15 to 20 minutes. ICING: Mix together and ice cool cake. Refrigerate.
18. PEA PICKIN CAKE
Beat all ingredients together until ... in 3 greased cake pans at 350 degrees or ... cake. Refrigerate overnight. Keeps in refrigerator for days.
19. PEA PICKIN' CAKE
Beat eggs and oil with cake mix. Then add oranges with ... thickened. Add topping, folding until smoothly mixed. Ice cake layers, top and sides.
Mix all ingredients and bake at 350 degrees in two 8 inch pans. Mix well and frost.
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