Pate Braunschweiger - Recipes - Page 2

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Results 11 - 20 of 24 for pate braunschweiger

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11. LIVER PATE

Have cream cheese and liver sausage at room temperature and mix well. Then add other ingredients; form into "log" or "ball" and chill. Can ...

12. LIVER PATE'

Place all ingredients except parsley in a large mixer bowl. Mix until smooth. Shape into a ball and chill. Roll in parsley or nuts. Serve ...

13. CORNED BEEF PATE

Soak onion flakes in water for 5 minutes. Flake corned beef with a fork; add other ingredients. Pour part of the mixture into a blender. ...

14. PATE' STUFFED FRENCH BREAD

Slice off both ends of the French bread loaf. Cut bread into four equal pieces. Remove bread from inside loaf, leaving a 1/2 inch shell. ...

15. EASY HOLIDAY PATE SPREAD

In mix bowl, combine ingredients except melba rounds. Beat until smooth. Serve with melba rounds. Refrigerate leftovers. Makes 2 2/3 cups.

16. APPETIZER PATE CHEESECAKE

Combine croutons and butter; press ... cream cheese and braunschweiger, mixing at medium speed ... until firm. Remove rim of pan. 16 servings.

17. QUICK LIVER PATE

Mix with electric mixer all ingredients except parsley or nuts. Shape into ball and chill. Roll in parsley or nuts before serving. Serve ...

18. LIVER PATE

Mix all ingredients well. Serve with crackers.

19. EDNA'S LIVER PATE

Heat consomme to boiling point, mix a little hot consomme with gelatin to dissolve gelatin. Add gelatin mixture to remaining hot consomme. ...

20. COUNTRY STYLE PATE IN FRENCH BREAD

Prep 25 Min. + Chilling/Cook 0 Slice off both ends of bread loaf. Cut loaf into fourths. Remove bread from inside of each fourth leaving ...

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