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Results 11 - 20 of 30 for overnight sausage-egg casserole
Put bread cubes in 9x13 ... Set aside. Brown sausage, drain fat. Crumble sausage ... and bread. Beat eggs, milk, mustard, cream of ... mixture. Cover. Refrigerate overnight or 2 to 3 hours. ... minutes. Yields 6-8 servings.
Place bread cubes in a ... a skillet, brown sausage over medium heat; drain fat. ... and bread. Beat eggs, milk, mustard, soup and ... Cover and refrigerate overnight or at least 2 to ... set. Yield: 6-8 servings.
Remove crusts from bread; spread ... set aside. Cook sausage until browned, stirring to crumbs; ... with cheese. Combine eggs, half and half, and ... and cheese. Cover casserole and chill overnight. Remove casserole from refrigerator ... set. Yield 8 servings.
Mix all ingredients. Pour into casserole dish, cover and refrigerate overnight. Bake at 350 degrees for 45-60 minutes. Serves 6-8.
Tear up 4 slices bread. ... drain 1 pound sausage. Spoon over bread. Sprinkle ... cheese. Beat 6 eggs with 2 cups milk, dry ... over all. Refrigerate overnight. Bake at 350 degrees for 35 to 40 minutes.
Brown sausage; drain off fat. Mix together eggs, milk, salt, and mustard. ... dish and refrigerate overnight. Bake at 350 degrees ... addition to a brunch.
Refrigerate overnight, bake one hour before serving. Easy. Brown the sausage, drain well on paper ... crumble. Beat together eggs, milk, mustard, salt. Stir ... one hour. Serves 8-10.
(Good for holiday mornings with overnight guests) Cut crusts off bread ... lasagna dish. Cook sausage until crumbly, drain. Spoon sausage ... sausage. Mix together eggs and half and half; pour ... until eggs are set.
Wonderful make ahead casserole for overnight guests or for breakfast or brunch. Combine beaten eggs, milk, salt, pepper and ... dish, layer bread, sausage and cheese. Repeat layer. Pour ... 35 to 45 minutes.
Combine all ingredients and pour ... 12 hours or overnight. Bake at 350 degrees for 35 minutes. Great for Christmas morning or overnight guests.
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