Oven Baked Salmon - Recipes - Page 2

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Results 11 - 20 of 75 for oven baked salmon

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11. CITRUS HERBED BAKED SALMON

Preheat oven for 350°F. Layer in the ... rounds, red onion, salmon. Season with herbs and ... close pouch and bake in oven for 25 minutes ... used with permission. ® Salt

12. BAKED SALMON

Don't be afraid to bake fresh fish. It's tasty and very healthy. Preheat oven to 350°F. On broiler pan ... with Pam), place salmon fillets ("skin" side down). Melt ... turn reddish-pink when done.

13. BAKED SALMON WITH LEMON PARSLEY SAUCE

Preheat the oven to 400°F. Rinse the salmon fillets and pat dry. Line ... the fish and bake in the preheated oven for ... Serve with the baked salmon. Makes about 1/2 cup.

14. SALMON POT PIE

Cut salmon into 1-inch pieces and set ... in dill. Preheat oven to 425°F. Divide filling among ... a baking sheet. Bake at 425°F for 15 to ... for these pot pies.

15. SALMON FOR ONE OR TWO A LA MICROWAVE

Microwave cooking method should result in salmon being moist and very flavorful. ... 1200 watt microwave oven). May need to cook ... broccoli or green beans.

16. CHRISTINA'S CREOLE BAKED SALMON

Great with white or brown rice and a salad. Preheat oven to 375°F. Rinse salmon steaks, pat dry and set ... steaks turn white. Serves 4 to 6.

17. SALMON PIE IN RICE CRUST

Preheat oven to 450 degrees. In medium ... sides of pan. Bake until lightly brown, 15-20 minutes. ... medium bowl, add salmon and Swiss cheese, mixing well. ... before serving. 4 servings.

18. MARINATED SALMON STEAKS OR FILLETS

(When using fillets, I usually ... it over. Preheat oven to about 375°F; spoon a ... top of the salmon, bake between 10-15 minutes (depending on ... same length of time.

19. DILLED SALMON STEAKS

Place salmon steaks in lightly greased baking ... salt and pepper. Bake uncovered at 400 degrees until ... fish from the oven. Spread with sour cream. ... longer. Makes 4 servings.

20. SALMON NOODLE CASSEROLE

Drain and pick over salmon. Combine noodles, sour cream, ... dish and cover. Bake in preheated 350 degree oven for 30 minutes. Uncover, sprinkle ... ahead, refrigerated and baked when needed. Serves 6.

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