Results 11 - 20 of 27 for orange sherbet wedding punch

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Heat sugar and water until ... sugar mixture with orange juice and Ginger Ale in punch bowl. Add ice cubes. Drop sherbet in by spoonfuls. Serves 50.

Boil sugar and water to make syrup. Mix all together. If using sherbet, float in 1 piece. Serves 100.

Dissolve Jello in boiling water. ... cold water. Prepare orange juice and lemonade according to ... in bottom of punch bowl. Add Jello mixture. Spoon in sherbet. Add ginger ale just ... use later. Freezes well.

Mix all juices together. When ready to serve add ginger ale and sherbet. Serves 25.

Add sherbet and ginger ale just before serving.



Combine liquid ingredients in chilled punch bowl. Add sherbet, ice cream, and fruit slices.

Have all ingredients well chilled. ... into a large punch bowl. Just before serving add 1 quart sherbet to the bowl; pour 4 ... 150 (4 ounce) servings.

Heat sugar and water until ... sugar syrup, fruit juice, and ginger ale in punch bowl. Add ice cubes. Drop sherbet in by spoonfuls. Serves 50.

Heat sugar and water until ... frozen juices, sugar syrup and Ginger Ale. In punch bowl add ice cubes, drop in sherbet by spoonfuls. 50 servings.

Heat sugar and water until ... Combine syrup, fruit juice, and ginger ale in punch bowl. Add ice cubes. Drop sherbet in by spoonfuls. Serves 50.

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