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Results 11 - 20 of 281 for orange pie
11. SOUR ORANGE PIE
Preheat oven to 350 degrees. ... milk and sour orange juice. Beat until thick. In ... Swirl meringue over pie filling making sure to seal ... meringue is golden brown.
12. ORANGE PIE
Line a 9" pie plate. Prick pastry. Bake at ... salt. Gradually add orange juice. Cook and stir until ... oranges that grew so well around here.
Combine sugar, water, butter in ... 1/2 cup sour orange and orange peel. Let mixture ... into 9 inch pie shell. Meringue: Beat egg whites ... oven at 350 degrees.
Combine orange juice, orange sections, orange rind, ... Pour into baked pie shell. (Be sure filling and ... until meringue is lightly browned.
Dice 3/4 of orange sections; reserve remaining sections for ... Pour into chilled pie shell and chill until firm. Garnish with reserved orange sections.
16. FRESH ORANGE PIE
Combine orange juice, tapioca (or cornstarch) and ... pour into prebaked pie shell and refrigerate. Top with ... strawberries, using strawberry Jello.
17. SOUR ORANGE PIE
Mix together milk, juice and egg yolks in bowl until thick. Pour in the shell. Beat until stiff. Bake in 325 degree oven for 15 minutes or ...
In a mixing bowl, beat ... Gradually add milk, orange concentrate and orange peel. Pour ... hours. Garnish with orange slices just prior to serving.
In a mixing bowl, beat ... Gradually add milk, orange juice concentrate and orange peel. ... with oranges, if desired. Yields 6 to 8 servings.
Combine and mix well the ... add the sour orange juice and grated rind. Cool ... 9 inch prebaked pie shell. Top with meringue and ... 8 to 10 minutes.
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