1 pkg. 8 oz. cream cheese
1 can sweetened condensed milk
1 6 oz. frozen orange juice concentrate, thawed
1 9 inch graham cracker pie crust
1/2 tsp. grated orange peel

In a mixing bowl, beat cream cheese until light and fluffy. Gradually add milk, orange concentrate and orange peel. Pour into crust. Cover and refrigerate for at least 12 hours. Garnish with orange slices just prior to serving.