Pastry for single crust pie

Line a 9" pie plate. Prick pastry. Bake at 450 degrees for 10 to 12 minutes. Cool.

3/4 c. sugar
1/4 c. cornstarch
1/2 tsp. salt
1 1/2 tsp. finely shredded orange peel
2 c. orange juice
2 eggs
2 tbsp. butter
Whipped cream

In saucepan, combine sugar, cornstarch and salt. Gradually add orange juice. Cook and stir until bubbly. Reduce heat; cook and stir 2 minutes more. Remove from heat. Beat 2 eggs and add to mixture. Bring to gentle boil. Cook and stir 2 minutes more. Remove from heat. Stir in butter and peel. Pour into baked shell. Cool. Serve with whipped cream. Great for those sour oranges that grew so well around here.