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Results 11 - 20 of 62 for oatmeal bran bread
11. HEALTH BREAD
Bring raisins and water to ... in buttermilk to egg mixture. Stir in All-Bran, oatmeal and flour. Put in greased pan. Bake 350°F for 1 hour.
Preheat oven to 350°F. Simmer raisings in water for 10 minutes, cool. Combine all remaining ingredients in a large bowl mixing well. ...
13. MEATLOAF
Mix meat, egg and onion. Then mix dry ingredients and add to meat. Form into desired shape. Bake at 350 degrees for 30 to 40 minutes. For ...
Mix and shape into patties. Place in buttered baking dish. Use following sauce to pour over patties. Mix above ingredients and pour over ...
NOTE: 2 tablespoons soy milk powder plus 1 tablespoon oil plus 3 tablespoons water, or 2 egg whites can be used as substitutes for one egg. ...
Combine oatmeal, bran cereal, raisins, boiling water, cottage ... Put in greased bread pans and let rise until ... degrees for 35 to 40 minutes.
17. DATE NUT BREAD
Stir thoroughly and let ingredients ... or 2 large bread pans, or 4 small loaf ... thoroughly again and pour into pans. Bake for 1 hour at 350 degrees.
18. HEALTH BREAD
Combine raisins and water in ... Combine the flour, oatmeal, bran cereal, salt, baking soda, sugar, ... moist in refrigerator. Great for breakfast.
Combine Raisin Bran, sugar, flour and oatmeal, soda and salt in ... Mix well. Fill bread or muffin tins 2/3 full. ... refrigerator for 6 weeks.
20. GRAIN BREAD
Bake at 375 degrees for 20 minutes; 350 degrees for 30 minutes.
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