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Results 11 - 20 of 51 for nut tassie
11. "TASSIES"
Cream butter and cream cheese. ... vanilla. Add optional nuts if desired. Fill the shells ... powdered sugar while warm. Delicious!! Makes 5 dozen.
12. PECAN TASSIES
Mix first three ingredients to ... egg, butter and nuts. Mix and put into ... for 10 minutes, then turn to 350°F until done. Makes about 2 dozen.
13. PECAN TASSIES
Cream together butter with creamed ... butter, vanilla and nuts. Sprinkle a little chopped ... for 20 to 25 minutes. Cool and remove carefully.
14. PECAN TASSIES
Cream butter and cream cheese ... tablespoon butter and vanilla; add nuts. Add mixture to uncooked shells. Bake at 325°F for 20 to 25 minutes.
15. PECAN TASSIES
Cream butter and cream cheese ... and vanilla; add nuts. Add mixture into unbaked ... one before baking, if desired. Makes 24 (1 1/2") tassies.
16. PECAN TASSIES
Yield: 48 servings. Pan size: miniature muffin. Preheat: 350 degrees. Combine flour, softened butter and cream cheese in bowl; mix well. ...
Use small cup cake pans. Blend cream cheese, butter and flour. Chill for a few minutes. Shape into balls. Press dough on bottom and sides ...
18. TEA TIME TASSIES
Blend cheese and butter at ... just blended. Put into cups. Place nuts and bake in 325 degree oven 15 minutes. Cool - lift out gently with fork.
19. TEA TIME TASSIES
Cream cheese, butter and flour ... remaining ingredients, except nuts. When creamy, add the ... for 25 minutes. Makes about 4 1/2 dozen tassies.
Crust: Cream together 1/2 cup ... 3/4 cup chopped nuts. Mix well and put ... shells. Bake 20 to 25 minutes in 325 degree oven. Nice for Christmas!
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