| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 251 for nut sauce
Cook sugar and water about ... mix well. Add nuts and dates. Pour into an ... of water (lower shelf). Drench with rum sauce. Serves: 12 to 15.
Separate eggs into large mixing ... into mixture. Sprinkle nuts over batter and fold in ... cream and orange sauce. Blend sugar, starch, and ... Yields 1 cup sauce.
Combine sugar, cream, syrup and ... stir constantly until sugar is dissolved. Boil and stir 3 minutes. Remove from heat and add vanilla and nuts.
In medium saucepan combine sugar, ... Remove from heat. Stir in nuts, cream and vanilla. Serve hot over ice cream, brownies or toasted pound cake.
In skillet cook pork, onion, ... along with tomato sauce, raisins, salt and cinnamon. ... top peppers with Nut Sauce. In blender grind 1/4 ... salt and dash pepper.
Mix all and steam 3 hours. For sauce, scald all ingredients until clear and slightly thickened. A holiday tradition in our family for years.
Melt butterscotch morsels over hot ... with a wire whisk until smooth. Stir in orange sections and nuts. Serve warm over ice cream or pound cake.
Combine all ingredients in a heavy pan. Bring to a boil; cook ten minutes over low heat until berries pop open. Skim off foam. Refrigerate. ...
19. RAISIN NUT SAUCE
Mix sugar, flour, and water. ... Add salt, lemon juice, and raisins. Simmer 5 minutes. Add nuts and butter until it melts. Serve with baked ham.
Heat to boiling, add 1/4 cup chopped nuts. Serve hot over ice cream.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables