Results 11 - 20 of 41 for nut bread rum

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Stone and stew prunes with ... large jar (omitting nuts). Pour liquor on fruit ... Sieve together flour, bread crumbs, baking powder, salt, nutmeg, ... Wine, Liqueur or Rum to taste. Pour batter into ... Serve with Brand sauce.

Combine brown sugar, cinnamon, ginger, walnuts, macadamia nuts and bread crumbs; mix well and set ... mixture. Sprinkle with rum and pour melted butter over ... 12 to 15 servings.

Cream butter, sugar; beat in ... milk, pineapple and rum. Sift together flour, baking ... pineapple mixture; add nuts. Bake in 9 inch ... and garnish with coconut.

Mix eggs, sugar, rum flavor, oil and vanilla. Add ... powder, salt, soda, nuts, chocolate chips and candied cherries. Place in 2 bread pans and bake at 325 ... up to 1 years.

Soak raisins in rum for 10 minutes. Mix flour, ... they were soaked, nuts; mix well. Pour into ... dry first. This bread bakes well in a Crock-Pot ... Mirro pressure cooker insert!



Preheat oven to 350 degrees; ... and then add bread mix and stir in remaining ... in refrigerator for 2 months. Wrap in wax paper and then foil.

Grease tube pan generously and flour. In a large mixing bowl, combine eggs and water; beat well. Add remaining ingredients by hand; stir ...

Combine egg and water. Add bread mix, then fruit, nuts and raisins. Pour into 1 ... remove from pan. Cool thoroughly. Can be made ahead and frozen.

Mix and bring to a ... sugar, 1/2 teaspoon rum and cinnamon. Spread over dough. ... turn out of pan upside down immediately onto large platter.

Heat oven to 350 degrees. ... extracts. Combine flour and soda. Add to sugar and egg mixture. Stir in nuts. Pour into prepared pans. Bake 1 hour.

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