1 lb. loaf frozen bread dough, thawed

Mix and bring to a slow boil:

1/2 c. brown sugar
1/4 c. plus 2 tbsp. butter
1 tbsp. milk
2 tsp. flour
1/2 tsp. rum extract or Meyer's rum

Pour into greased pan (9 x 13 inch). Sprinkle 1/4 cup chopped pecans over mixture. Set aside.

On slightly floured board, roll dough to about a 12 x 14 inch rectangle. Brush with a tablespoon melted butter. Mix 1/2 cup brown sugar, 1/2 teaspoon rum and cinnamon. Spread over dough. Begin with 14 inch side and roll dough up tightly. Cut into 12 (1 inch) pieces. Place each on top of mixture in pan.

Note: Let rise until dough reaches to top of pan. Bake at 350 degrees for 20-25 minutes. Then turn out of pan upside down immediately onto large platter.