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Results 11 - 20 of 33 for newburg soup
11. SEAFOOD NEWBURG
Melt cheeses, soup and milk in crock pot. Add shrimp, scallops, crabmeat and haddock. Let cook until done. The longer it sets, the better it is.
Cook pasta in lightly salted ... Stir in milk, soup and sherry. Bring to boil. ... combine. Continue to cook, gently stirring, until heated through.
13. SEAFOOD NEWBURG
Mix soup, evaporated milk, mushrooms, salt ... seafood and heat until piping hot. Add sherry and serve over rice or in patty shell. Serves 6-8.
Saute scallops, shrimp and crabmeat in butter. Heat soups together. Discard liquid from seafood. Add sauteed seafood to soups. Toss over pasta.
Warm undiluted soup. Fold in seafood and ... Serve over rice. If preferred, omit the peas and serve over asparagus spears, on toast. Serves 4.
16. SEAFOOD NEWBURG
Saute mushrooms. Add cleaned shrimp, crab and scallops. Add soups, sherry, mustard and pimento. ... 1/2 hour. Serve over rice or toast points.
17. SEAFOOD NEWBURG
CREAM SAUCE: Melt 4 tablespoons butter over low heat. Add slowly until blended 4 tablespoons flour, 1 teaspoon salt and 1/4 teaspoon ...
18. CRAB NEWBURG
Saute crab in butter a few minutes. Remove from heat, add everything but bread crumbs. Mix thoroughly. Butter baking dish. Put crab mixture ...
Cook noodles, drain, put in baking dish. Heat soup, milk, cheese and shrimp. ... double boiler. Pour over noodles. Bake 20 minutes at 350°F.
Put all ingredients in a saucepan and cook slowly for about 15 minutes. Serve on toast points or crackers.
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