1 (8 oz.) pkg. noodles
1 can frozen shrimp soup
1 sm. can milk
1/4 c. grated sharp cheese
1 pkg. frozen shrimp, thawed (1 lb.)
1 c. salad dressing or mayonnaise
1/4 c. cooking sherry

Cook noodles, drain, put in baking dish. Heat soup, milk, cheese and shrimp. Stir in salad dressing and sherry in double boiler. Pour over noodles.

Bake 20 minutes at 350°F.