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Results 11 - 20 of 102 for molds meat
Blend cream cheese and mayonnaise ... gelatin in cold water. Add, then blend in chopped ingredients and crabmeat. Pour in mold. Serve with crackers.
12. CRAB MOLD
Heat soup until bubbly. Mix ... then add remaining ingredients. Pour into a mold and chill at least 8 hours. Serve with Ritz crackers or whatever.
Dissolve gelatin in hot water; chill until partially set. Fold in cottage cheese, whipped cream, walnuts, cherries, and pineapple. Pour ...
*If you use Dream Whip, reduce sugar to 1 1/2 teaspoons. Drain crushed pineapple. Add enough water to juice to make 1 1/2 cups. Heat to ...
15. CRAB MOLD
Warm soup in saucepan. Add ... chopped, and crab meat. Pour into a 4-cup mold that has been sprayed with ... Can do ahead. Day before is best.
16. CRAB MOLD
Heat soup and add gelatin ... remaining ingredients and mix thoroughly. Add soup and gelatin mixture. Stir. Pour into greased mold and chill overnight.
17. CRAB MOLD
Heat soup. Add cream cheese ... mayonnaise and crab meat; mix well. Prepare 5 cup mold by spraying with Pam; then ... with your favorite crackers.
18. CRAB PATE MOLD
Dissolve gelatin in water and ... ingredients together and add to soup gelatin mixture. Pour into mold and chill firm. Serve with crackers. Serves 10.
19. CRAB MOLD
Heat and mix cream cheese ... mixture. Add remaining ingredients. Spray mold with Pam. Put in mold. Let set several hours. Serve with crackers.
20. CRAB MOLD
Heat soup and dissolve gelatin ... with other ingredients. Put in 5 1/2 cup mold and refrigerate overnight. Turn out of mold. Serve with crackers.
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