8 oz. cream cheese
3 green onions, chopped
1 can cream of mushroom soup
1 tbsp. Knox gelatin dissolved in 3 tbsp. cold water
7 oz. can crab meat
1 c. celery, chopped
1 c. mayonnaise

Heat soup and dissolve gelatin and water in hot soup. Combine with other ingredients. Put in 5 1/2 cup mold and refrigerate overnight. Turn out of mold. Serve with crackers.