2 to 3 oz. pkg. cream cheese
1 can cream of celery soup
3 chopped green onions
1 tbsp. gelatin
3 tbsp. cold water
1 can crab meat
1 c. chopped celery
1 c. mayonnaise

Heat soup and add gelatin dissolved in water. Combine remaining ingredients and mix thoroughly. Add soup and gelatin mixture. Stir. Pour into greased mold and chill overnight.