Results 11 - 20 of 41 for molasses buns

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Sift flour, salt, soda and ... add egg, shortening, molasses and sugar. Mix thoroughly; add ... if desired. Yield: 18 large or 25 medium buns.

Mix shortening, sugar and molasses. Add eggs, sour milk and flour, mixed with spices and soda. Bake in square tin in medium oven at 350 degrees.

Beat 3 minutes in mixer ... cups white flour. Knead. Let rise 1 hour. Make into buns and flatten. Let rise again. Bake 25 minutes at 350 degrees.

Dissolve above 3 ingredients, then ... salad oil, honey, molasses, eggs and salt in ... rise. Shape into buns, about 60 minutes. Let ... degrees for 15-20 minutes.

In a saucepan over low ... pepper sauce, if desired. Spoon 1/2 cup mixture over each bun. Serve immediately. The sauce and meat mixture freeze well.



In a 9 x 13 inch pan, melt brown sugar, molasses and 1/4 of butter. Melt ... minutes. Invert pan immediately and let "sticky" ooze over rolls.

Heat on low heat just ... Now add cooled molasses mixture. Add 3 cups rye ... loaves or into buns. Let rise until double ... 20 minutes - buns.

Put 4 cups boiling water ... and then add molasses, sugar, lard and salt. ... then form into buns. Bake at 350 degrees for approximately 20 minutes.

Mix and let rise for 1 hour. Add: Mix and knead, then let rise until double in size. Roll out and spread with softened butter. Sprinkle ...

In a small saucepan, scald ... butter, sugar, light molasses and water. Stir over moderate ... for 2 1/2 minutes, stirring after every minute.)

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