GINGER BUNS 
3 c. flour
2 tsp. salt
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. cloves
1 tsp. ginger
1 egg
3/4 c. shortening, melted
1 c. molasses
1/2 c. sugar
1 c. boiling water

Sift flour, salt, soda and spices together; add egg, shortening, molasses and sugar. Mix thoroughly; add boiling water. Spoon in greased muffin tins. Bake at 350 degrees for 20-25 minutes. Cupcake paper liners may be used in muffin tins, if desired. Yield: 18 large or 25 medium buns.

recipe reviews
Ginger Buns
   #164357
 Leanora Wisdom (Ontario) says:
Thank you very much. I have been looking for this particular recipe for a long time. Can you please send and tell me more about history for the Ginger Bun. I am from Jamaica and as a child I love it.

 

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