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Results 11 - 20 of 161 for moist coconut cake
Bake 1 package white or yellow cake mix in 9 x 13-inch ... and 1/2 cup coconut. Spoon mixture over cake, ... coconut on top. Keep in refrigerator.
Bake the cake mix in 3 round pans. Mix the sour cream, coconut and sugar together. Use this ... coconut. Refrigerate for 24 hours. Deliciously moist!
Sift first 4 ingredients together. ... Bake at 350 degrees for 30 minutes or until done. ICING: Put coconut between layers and on top of cake.
Cream eggs, sugar and butter ... with flour. Add coconut flavoring. Cold oven, bake at ... flavoring. Pour over hot cake; leave in pan until cold.
Combine buttermilk with soda, let ... egg whites and coconut. Cook 25-30 minutes at ... this. Spread on cake and between layers and on ... top and between layers.
Prepare mix as directed in ... or 1 sheet cake pan. Cool 15 minutes. Then ... and 1/2 cup coconut in saucepan. Bring to a ... or 2 square cakes.
Prepare cake mix as directed on package. ... 1/2 cup of coconut in saucepan. Bring to a ... Chill overnight. Store leftover cake in refrigerator.
Prepare cake mix as directed on package, ... cup of the coconut in saucepan. Bring to a ... Chill overnight. Store leftover cake in refrigerator.
Bake cake and cool for 15 minutes. ... cup of the coconut with Cool Whip and spread ... remaining coconut. Chill overnight. Store in refrigerator.
In 9 x 13 inch pan, bake cake according to package directions. Cool ... cup of the coconut in saucepan. Bring to boil. ... coconut and chill overnight.
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