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Results 11 - 20 of about 870 for mix corn muffins
Combine all but 1 cup cheese. Bake in glass 9x13-inch pan with 1 cup cheese sprinkled over the top, at 350°F until top is lightly browned.
Beat eggs. Add melted, cooled butter, add sour cream, corn, and Jiffy mix. Put into 2 1/2 quart casserole. Bake about 1 hour at 350 degrees.
Melt butter. Beat eggs slightly. ... cheese. Stir to mix. If you wish to ... to make a corn casserole, at this point, add ... golden brown. Serves 8.
Fry bacon in large non-stick ... large mixing bowl, mix eggs and milk till creamy, adding the box corn meal mix. Stir in shredded ... 8 servings. . Van Houten
15. CORN BREAD SALAD
You can use different vegetables. ... too. Bake the corn bread mix according to directions. Cool. Mix ... for at least 2 hours before serving.
I usually do 2 cans creamed corn and 1 can whole corn for a firmer texture. Mix together thoroughly cream cheese, butter, ... or consistency you want.
Preheat oven to 550 degrees. ... each cup of muffin tin. Mix remaining oil, corn meal mix and buttermilk. Divide ... with chili or beef stew!
Preheat oven to 425°F. Beat ... onion, cream style corn, and cheese..stir to blend evenly, add corn bread mix; stir. Heat 12” iron ... 10 minutes and serve.
Preheat oven to 375°F. Spray ... In a bowl, mix all ingredients together by hand. ... sure that the corn muffin mix is smooth and everything ... on the edges. Enjoy!
I do my casserole in ... bowl, combine cornbread mix with the corn and egg (no milk). Spread ... 40-45 minutes until golden brown and sizzling.
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