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Results 11 - 20 of 43 for mint patties
Sift together sugar and cocoa. ... smooth. Roll into 1 teaspoon balls flatten into patties. Store in covered container. Place in refrigerator.
In a small mixer bowl, ... waxed paper. Press with fork, dipped in powdered sugar to prevent sticking. Let dry several hours. Makes about 75 mints.
Mix Karo, butter, extract and salt. Add sugar and mix until smooth. Divide into thirds and knead 1 drop of desired color into section. ...
Sift together confectioners' sugar and ... balls; flatten into patties. Store in tightly covered ... or in refrigerator. About 7 dozen patties.
Blend corn syrup, butter, peppermint, and salt. Add sugar; mix until smooth. Divide into halves; knead red food coloring into one half and ...
Blend corn syrup, butter, extract ... Shape into small balls. Flatten with fork on foil. Let dry several hours. Makes approximately 72 patties.
Blend corn syrup, butter, extract ... small balls; flatten with fork on waxed paper-lined baking sheets. Let dry several hours. Makes 72 patties.
Blend corn syrup, butter, extract, ... small balls; flatten with fork on waxed paper-lined baking sheets. Let dry several hours. Makes 72 patties.
Blend corn syrup, butter, extract, ... into small balls, flatten with fork on waxed paper. Let dry several hours or overnight. Makes 72 mints.
20. MINT PATTIES
Melt the chocolate on high for 1 minute. Stir. Continue to microwave at 30 second intervals, stirring each time until melted. After ...
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