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Results 11 - 20 of 204 for meat vegetable casserole
Brown ground beef and drain off fat. Put meat in bottom of a 9 ... degrees for 1 hour. Sprinkle bread crumbs over mixture and bake 15 minutes longer.
Line bottom of baking pan ... Then layer with meat, which has been cooked ... much you make). Bake at 350 degrees about 1 1/2 hours. Freezes well.
Mix pizza crust mix as directed and spread in greased 9 x 13 inch pan. then brown ground beef, drain. Spread on crust. Add okra, celery, ...
Brown first 3 ingredients in ... until tender. Add vegetables. Moisten flour with small ... 2 1/2 quart casserole. Bake for 1 hour at 350 degrees. Yield: 5-6 servings.
Combine sour cream, milk, water, ... Stir in selected Vegetable, Pasta/Rice, Meat/Fish/Poultry, and, if desired, Extras. ... easy preparation. Each casserole bakes 1 hour and 20 ... breadcrumbs. Makes 6 servings.
Layer all ingredients in electric skillet. Shred all vegetables. Put cheese on top. ... 15 minutes, then reduce heat and cook 40 minutes more.
Place meat in bottom of casserole. Add peas, onion and soup in order. Top with a layer of tater tots. Bake at 350 degrees for 1 hour.
Season to taste with salt and pepper; then put in layers in electric skillet or in casserole and bake.
Press 2/3 of meat into dish. Cover with a ... remaining meat, dressing mix, soup and 1 can of water. Cover and bake at 350 degrees until done.
Grease 2-quart rectangular baking dish ... the top of meats, vegetables and onions. Combine milk and ... Let rest 10 minutes prior to serving.
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